Goat Cheese Cheesecake with Pretzel Crust
Ready in 13 hrs 30 minutes total Serves 6-8 people Courtesy of Anne Burrell and Michael Symon Ingredients Crust: 1 ½ cups ground pretzels ½ cup ground graham crackers ¼ cup sugar 1 stick (8 T) unsalted butter, melted Filling: 2 (8oz) packages cream cheese at room temp 1 (12oz) log goat cheese 12…
Continue reading ...
