Bourbon Caramel: a wonderful boozy caramel dip served with your favorite sliced apples, sharp cheeses, or a dollop on top of a brownie.
Chocolate Amaretto: a heavenly spreadable chocolate sauce with warm notes of Amaretto. The perfect accompaniment to strawberries, bananas, orange slices, fancy s’mores… You may even dip the cat in it it’s so good.
Pineapple Jalapeno: ( not spicy at all ) the king of the charcuterie board. Pour this over a brick of cream cheese and serve with your favorite cracker. Amazing as a glaze on pork chops.
Mango Habanero: Tropical heat!!! Mangos from Miami with a kick of habanero… it’s a salsa dancer in a jar. Sweet with a little heat. Delicious over cream cheese or a topping on baked brie with your favorite crackers. Also a great surprise as a glaze on chicken wings. (note: on occasion, I will make a VERY spicy batch for those that love the heat. Jars will be labeled accordingly)
The French Fig: A blend of Merlot Wine infused with Rosemary and homegrown figs. Truly a magical addition to your charcuterie board. Best with a toasted wheat cracker, sharp cheddar cheese, prosciutto, and a dollop of jam. Pinkies up!
Jalapeno: ( not spicy at all ) A surprisingly unique taste of sweet and sour peppers. Pour this over a brick of cream cheese or goat cheese and serve with your favorite cracker. A savory bit of yumminess.
Roasted Garlic Jelly: Even the vampires won’t be able to resist! If you are a garlic lover, this is it. Serve this on a butter cracker with a slice of your favorite sharp cheese and a bit of prosciutto. It’s garlicky, sweet, and savory. Would also be a great spread on roast beef or corned beef sandwich.
Bananas Foster: A blend of bananas, pineapple and coconut in caramelized sugar with a warm splash of spiced rum. A wonderful topping for ice cream, cottage cheese & waffles. Add your favorite toasted chopped nuts (we like pine nuts) to put it right over the top.
Rhubarb Gin: A blend of rhubarb, lemon, and vanilla with a splash of Aviation Gin. It makes the best adult PB&J you have EVER had. Also heavenly on ice cream or added to your favorite martini.
Rhubarb Orange Cardamom: the combination of Rhubarb, oranges, and the warmness of the cardamom is delicious on a croissant, English muffin, or scones.
Peach Sriracha: Summer peaches with the kick of Sriracha. Definitely a little zippy. Amazing as a sauce for chicken wings or pork chops. Always good with cheese and crackers as well.
Blueberry Lemon: the perfect springtime combination. Perfect for breakfast, salads, and dessert. Use on top of pancakes, bagel w/cream cheese, thinned with olive oil as a salad dressing, or an ice cream topping. Can also flavor a martini. The possibilities are endless.
Carrot Cake: a combination of homegrown carrots, pineapple, and apples with cake spices. Put on your bunny slippers, this is the perfect morning, on a bagel with cream cheese. Tastes like cake for breakfast.
Peach Orange Basil: spiked with Grand Marnier, this jam is amazing on top of scones, bagel w/cream cheese, thinned with olive oil as a salad dressing.
Peach Papaya: a little jar of sunshine. Great on a bagel with cream cheese, corn muffins, and ice cream.
Strawberry Margarita: Strawberries, Lime, and yes, TEQUILA!!! the only thing missing is the salt! So delicious poured on top of baked Brie. A twisted topping for ice cream.
