As a not-so-city girl that grew up in sunny South Florida, that now lives in beautiful Rural Pennsylvania, I wanted to share with my loved ones all of the wonderful fruits and vegetables that are in an abundance in my new found home in PA. I had always wanted to learn to can and found that my “Jam sessions” were definitely my happy place. So with that… LC Farms was born. All of my jams are made in small batches with the freshest locally sourced ingredients and I have been known to go off course on a road trip to bring home a special ingredient that must be made into the best jam.

There are no “funny” artificial ingredients or preservatives added. If I can’t say it or spell it then I certainly don’t need to be eating it!  With that being said, once opened they need to be eaten within 2 to 3 weeks, and don’t double dip! Since there no preservatives in our jam, make sure to use a clean utensil every time to get the maximum lifespan. None of this should be a concern though because one bite and you will certainly gobble it right up.