Courtesy of @Cocktails with Katherine
Ingredients
- 2 tsp Strawberry Vanilla Rhubarb LC Farms Jam
- 1 ½ oz light rum
- ½ oz of cream
- 1 strawberry and mint for garnish
Add rum and jam to a shaker and muddle until the jam becomes fluid again. Then add the cream and ice. Shake it up and add a strain into a chilled glass.
